Professional-grade sweeping solution designed for commercial kitchens and food service environments. The 56-inch length provides extended reach for efficient floor coverage without excessive bending or strain. Lime color coding system helps maintain hygiene standards by designating this broom for specific cleaning zones, reducing cross-contamination risks in busy food preparation areas. Duo-Sweep bristle design combines two bristle types for superior sweeping performance. The dual-bristle configuration captures both large debris and fine particles in a single pass, improving cleaning efficiency and reducing labor time. Unflagged bristles deliver consistent contact with floor surfaces, ensuring thorough debris collection across various floor types including tile, concrete, and sealed surfaces common in commercial kitchens. Angle broom head design allows operators to sweep into corners and along baseboards with precision, eliminating hard-to-reach areas where food particles and debris accumulate. Durable construction withstands the demands of high-volume commercial use. Heavy-duty bristles maintain their shape and effectiveness through repeated daily cleaning cycles. Lightweight yet sturdy handle reduces operator fatigue during extended sweeping sessions, supporting productivity throughout busy service periods. NSF-compliant design meets food service sanitation requirements and industry standards for commercial kitchen equipment. Ideal for restaurants, cafeterias, bakeries, and institutional food service operations requiring reliable, color-coded cleaning tools that maintain strict hygiene protocols while delivering consistent cleaning results.
        
          


        

• Height : 2
• Length : 56
• Size : 56"